Banana Split Dessert

Patricia Byrd

Dr. Singson‟s Office

2 cups graham cracker crumbs
1 teaspoon vanilla
1 ½ sticks margarine, melted
3 bananas
2 cups powdered sugar
1 (no. 2) can crushed pineapple
2 eggs
Cool Whip
1 stick margarine

Mix together and mash the 2 cups of graham cracker crumbs and 1 ½ sticks melted margarine and put into a 9 X 13 pan. Then mix the 2 cups powdered sugar, 2 eggs, 1 stick margarine, and 1 teaspoon vanilla. Beat until fluffy and pour over graham cracker crust. Slice 3 bananas lengthwise and lay over the top of the filling. Drain 1 (no 2) can crushed pineapple, then spread over bananas. Spread 1 container of Cool Whip on top. Sprinkle with nuts and chill.