Zucchini Carrot Muffins

Kathy Haeckler, RN

Crockett Clinic

1 pkg. (18 oz.) carrot cake mix

1 egg

½ cup applesauce

¼ cup vegetable oil

1 ½ cup shredded zucchini

½ cup raisins

½ cup chopped pecans

Combine cake mix, egg, applesauce, and oil. Mix well. Stir in zucchini, raisins, and pecans. Fill greased muffin cups ¾ full.  Bake at 350 degrees for 25-30 minutes. Makes about 16 muffins

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