White Chili

Lisa Fleming

Green Acres of Center

4 cups cooked chicken or
2 lbs. of fajita flavored chicken breasts and/or thighs, browned
¼ cup dried minced onion
1 family size can cream of chicken soup
1 29 oz. can of white hominy
2 15.5 oz. cans of great northern beans
2 4 oz. cans of diced green chilies
2-3 cups of chicken broth
1 tsp. garlic powder,
Salt & ground cumin
½ tsp. black pepper

If using raw chicken, brown it in soup pot and then add remaining ingredients without draining any liquid. Adjust broth to desired thickness. Stir together and heat to a boil, then reduce heat and simmer for 30 minutes. Serve with Jack Cheese, sour cream & tortilla chips.

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