Venison Spaghetti

Jamie Howell, RN

A Pineywoods Home Health Care, Inc.

1-2 lbs. ground venison (deer meat)
1-3 Tbsp. minced garlic (depending on your taste)
1 pkg. noodles
1 tsp. paprika (optional)
Ground red pepper (optional)
Spaghetti sauce

Bring water to boil, then add noodles. Boil for 8-10 minutes until tender. While noodles are boiling, mix your meat, garlic, paprika, salt and pepper (to taste). Brown meat. Drain meat and place back in skillet and add spaghetti sauce. Warm mixture. When noodles are tender, drain, and return to pot. Mix all ingredients together in pot. Stir and serve.
Top with ground red pepper or Parmesan cheese.

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