Eloise Platz, Mary Ann Naranjo’s Mom
A Pineywoods Home Health Care, Inc.
2 cups shoepeg corn, drained
1 pkg. green beans, cooked and drained
½ cup celery, chopped
½ cup onion, chopped
¼ cup bell pepper, chopped
1 can cream of celery soup
½ cup cheddar cheese
½ cup sour cream
½ small box Ritz crackers, crushed
½ stick butter
½ cup shredded almonds
Mix all ingredients together and put in casserole dish. Prepare topping and spread on top. Bake at 350 degrees for 30 minutes.