Carolyn Westmoreland, LSW

Camelot Pines Apartments

Conroe, Texas

Ingredients:
2 sticks butter
6 eggs
½ – ¾ cup milk
2 cups sugar
1 box vanilla wafers (crushed)
Coconut flakes (8 oz.)
Pecans (chopped or whole)
Walnuts (optional)

Directions:
Cream butter and sugar. Add one egg at a time. Crush vanilla wafers and add with milk. Add pecans, coconut and/or walnuts. Bake in Bundt pan for 1 hour at 350 degrees or until done.