Mary Ann Naranjo
A Pineywoods Home Health Care, Inc.
1 lb. sweet Italian sausage
1 onion, chopped
4 to 5 cans chicken broth
1 pkg. family sized 3 cheese tortellini
1 bundle Bok Choy, chopped
(Chinese cabbage that has green tops)
Brown the sausage, draining off the oil. Add chopped onion to sausage and cook until onion is soft. Add chicken broth and bring to boiling. Add tortellini and Bok Choy. Cook for 30 min. Serve when ready.
Notes: You can remove the Italian sausage from the casing or buy it in bulk. This is my children‟s favorite soup.