Texas Brownies

Debbie McGill, RN

A Pineywoods Home Health Care, Inc.

Ingredients:
2 cups flour
2 cups sugar
1⁄2 cup (1 stick) butter or margarine
1⁄2 cup shortening
1 cup strong brewed coffee
1⁄2 cup dark unsweetened cocoa
1⁄2 cup buttermilk
2 eggs
1 teaspoon baking soda
1 teaspoon vanilla

Frosting:
1⁄2 cup (1 stick) butter or margarine, softened
2 Tbsp. dark cocoa
1⁄4 cup milk
3 1⁄2 cups powdered sugar 1 teaspoon vanilla

Directions:
In large mixing bowl, combine flour and sugar. In heavy saucepan, combine butter, shortening, coffee and cocoa. Heat to boiling. Pour over flour and sugar. Add buttermilk, egg, baking soda and vanilla. Mix well; pour into buttered 171⁄2 x 11 inch pan. Bake at 400 degrees for 20 minutes. Mix together ingredients for frosting. Beat until fluffy. Spread frosting over brownies. Enjoy!

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