Tangy Pork Ribs

Mary Ann Naranjo

A Pineywoods Home Health Care, Inc.

2 to 3 lbs. pork ribs, country style
¼ cup wine vinegar
Salt and pepper
¼ cup brown sugar
1 cup ketchup
¼ cup Worcestershire sauce

Salt and pepper pork ribs. Bake ribs in the oven or cook on a barbeque grill for ½ hour. Combine the remaining ingredients to make a sauce. Coat the ribs with half of the sauce. After 15 minutes turn the ribs. Put the remainder of sauce on the other side of the ribs. Cook another 15 minutes or until ribs are completely done.

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