Louise Golden, RN
A Pineywoods Hospice, Inc.
Ingredients: 1 pkg. taco seasoning
3 Tbsp. vegetable oil
2 Tbsp. red wine vinegar
2 tsp. hot pepper sauce, divided
(hot sauce is optional, this is wonderful without it!)
4 lbs. fresh or frozen chicken wingettes, thawed
1 cup Ranch dressing
In a large sealable plastic bag, combine taco seasoning, oil, vinegar, and 1 tsp. hot pepper sauce and chicken. Seal bag and turn to coat.
Grill chicken, covered, over medium heat for 5 minutes. Grill 10-15 minutes longer or until juices run clear, turning occasionally. In a small bowl, combine Ranch dressing and remaining hot pepper sauce and serve with chicken.