Sweet Peach Tea

Ava Jackson, LVN

A Pineywoods Home Health Care, Inc.

Ingredients: 1 oz. tea leaves (1/3 cup loose tea or 7 bags)

1 lemon, sliced

1 piece ginger (about 2 inches), peeled and smashed

1 quart boiling water

8 cups ice cubes

2 peaches, peeled, pitted, and diced

½ cup sugar

8 sprigs mint

1 peach, pitted and sliced

Place tea, lemon, and ginger in a heat proof container and add boiling water. Let tea steep 7 to 8 minutes. Place 4 cups ice in pitcher, then pour in tea. Blend diced peaches and sugar in a blender until smooth. Mix into tea. Serve in glasses over remaining ice and garnish with mint and peach slices.

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