Ava Jackson, LVN
A Pineywoods Home Health Care, Inc.
Ingredients: 1 oz. tea leaves (1/3 cup loose tea or 7 bags)
1 lemon, sliced
1 piece ginger (about 2 inches), peeled and smashed
1 quart boiling water
8 cups ice cubes
2 peaches, peeled, pitted, and diced
½ cup sugar
8 sprigs mint
1 peach, pitted and sliced
Place tea, lemon, and ginger in a heat proof container and add boiling water. Let tea steep 7 to 8 minutes. Place 4 cups ice in pitcher, then pour in tea. Blend diced peaches and sugar in a blender until smooth. Mix into tea. Serve in glasses over remaining ice and garnish with mint and peach slices.