Spinach Salad

Tammy Doyle

A Pineywoods Home Health Care, Inc.

1 bag fresh spinach, torn, stems removed
6 pieces bacon fried crisp, crumbled
4 hard boiled eggs, sliced
Sliced mushrooms
Red onion sliced and separated into rings
Cherry tomatoes, halved

Combine all ingredients in bowl.
Make dressing one day before.

Dressing Ingredients:
1 cup canola oil
¾ cup sugar
1/3 cup vinegar
2/3 cup ketchup
1 Tbsp. Worcestershire sauce
7 drops Tabasco (or to taste)
Grate ½ onion
Salt to taste

Shake well and serve over salad.

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