Family Medical Center
1 ¼ cups mayonnaise
1 (12 oz.) jar roasted red bell peppers, drained and chopped
2 tsp. finely grated onion
2 tsp. coarse-ground mustard
½ tsp. coarse-ground red pepper
2 (10 oz.) blocks sharp white cheddar cheese, shredded
Freshly ground black pepper to taste
Assorted crackers, celery or bread
Stir together mayonnaise and next 4 ingredients until well blended; stir in cheese and black pepper to taste. Serve with assorted crackers, celery or make a sandwich. Store in refrigerator in an airtight container up to 4 days.
Note: Use the largest holes on a box grater to shred cheese in a snap.