A Pineywoods Home Health Care, Inc.
1 bag chocolate chips (16 oz.)
14 oz. Kraft caramels
1⁄2 cup evaporated milk
1 pkg. German chocolate cake mix
3⁄4 cup melted butter
1/3 cup evaporated milk
1 cup pecans, chopped
Mix the butter, pecans, 1/3 cup evaporated milk, and the cake mix together. Melt the caramels with the 1⁄2 cup evaporated milk. Take half of the cake mixture and press into a 13×9 inch pan. Bake 5 to 10 minutes at 350 degrees. Pour the melted caramels over the cake mixture. Sprinkle on the chocolate chips, and take the remaining mix (with your fingers) to spread over the chips. Return to oven and bake for about 20 to 25 minutes.
Note: Using less milk in the caramels makes the mixture firmer.
To make blonde brownies substitute chocolate chips with white morsels and the German chocolate cake mix with white cake mix. Reduce the butter to 1⁄2 cup. These are excellent.