Louise Golden, RN
A Pineywoods Hospice, Inc.
Ingredients: ¾ lbs. sliced bacon
2 pkgs. (8 oz. each) brown and serve sausage links
½ cup plus 2 Tbsp. packed brown sugar, divided
Cut bacon strips widthwise in half; cut sausage links in half. Wrap a piece of bacon around each piece of sausage. Place ½ cup brown sugar in shallow bowl; roll sausages in sugar. Secure each with a toothpick. Place on a foil-lined 15X10X1 inch baking pan. Cover and refrigerate for 4 hours or overnight.
Sprinkle with 1 Tbsp. of brown sugar. Bake at 350 degrees for 34-40 minutes or until the bacon is crisp, turning once. Sprinkle with the remaining brown sugar.