Kathy Haeckler, RN
1 cup sugar
1 cup light corn syrup
1 cup semi-sweet chocolate morsels
1 cup peanut butter
6 cups Kellogg’s Rice Krispies cereal
1 cup butterscotch morsels
Combine sugar and syrup in 3 qt. saucepan. Cook over moderate heat, stirring frequently till mixture boils. Remove from heat. Stir in peanut butter. Mix well. Add Rice Krispies. Press into buttered 9x13x2 pan. Melt the chocolate and butterscotch morsels together in double boiler, stirring till well blended. Remove from heat. Spread evenly over Rice Krispies mixture. Cool until firm. Cut into bars.