Pretzel Salad

Kerri Griffin, RN

A Pineywoods Home Health Care, Inc.

3 Tbsp. sugar
2 cups crushed pretzel crumbs
¾ cup butter, melted
½ cup powdered sugar
1 8 oz. package cream cheese, softened
1 package Dream Whip
2 cups miniature marshmallows
1 6 oz. box strawberry gelatin
2 ½ cups of boiling water
1 10 oz. frozen strawberries

Mix sugar, pretzel crumbs and butter. Press into 9 X 13-inch pan and bake at 350 degrees for 15 minutes; cool. Combine powdered sugar and cream cheese. Prepare Dream Whip according to package directions, add it to the cream cheese mixture and fold in the marshmallows. Spread mixture in pan. Dissolve gelatin in boiling water; stir in strawberries. Cool and allow to thicken slightly. Spread over cream cheese layer, refrigerate overnight to set.

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