Potato Salad

Carolyn Austin

A Pineywoods Home Health Care, Inc.

1½ teaspoons mustard seed
½ cup green onion, chopped
1 teaspoon celery seed
5 cups potatoes, cooked and diced
3 Tbsp. white vinegar
2 hard-boiled eggs, chopped
1 ½ teaspoon salt
1 cup mayonnaise

Soak mustard seed and celery seed in vinegar overnight. The next day combine seeds and vinegar mix with salt and onions. Add potatoes and mix lightly. Add mayonnaise and chopped eggs. Toss to mix. Refrigerate for two hours before serving. Variation: Delete first three ingredients. Mix potatoes, onion, ½ cup diced celery, ¼ cup sweet pickle relish, hard boiled eggs, 1 cup Miracle Whip and salt.

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