Peggy Matthews, LVN
A Pineywoods Home Health Care, Inc.
5 cups chopped cooked chicken 1 (10.5oz.) can condensed cream of mushroom soup
1 (10.5oz.) can condensed cream of chicken soup
1 cup sour cream
1½ rolls crushed buttery round crackers
1 teaspoon poppy seeds
½ cup butter, melted
Preheat the oven to 350 degrees. Place the chicken into a 9×13 inch baking dish. In a medium bowl, stir together the condensed soup and sour cream. Pour over the chicken. In a separate bowl, stir together the crushed crackers, poppy seeds and melted butter. Sprinkle over the chicken and sauce.
Bake for 30 minutes in the preheated oven, until the top of the casserole is browned and the sauce is bubbly.