Pecan Pie Bars

Kathy Minshew

A Pineywoods Home Services, Inc.

1⁄2 cup butter, softened
3 Tbsp. confectioner’s sugar
1 cup all-purpose flour
3 eggs
3⁄4 cup packed brown sugar
3⁄4 cup corn syrup
dash salt
3⁄4 cup chopped pecans

In a mixing bowl, cream butter and confectioners sugar. Gradually add flour until blended. Pat into an ungreased 9 inch square baking pan. Bake at 350 degrees for 20-22 minutes until golden. In another mixing bowl, beat the eggs, brown sugar, corn syrup and salt until smooth. Pour over crust; sprinkle with pecans. Bake 40-45 minutes longer or until set. Cool on a wire rack. Cut into bars. Yield: 20 servings.

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