Pecan Cheese Ball

Ellie Bailey

A Pineywoods Home Health Care, Inc.

2 8 oz. pkg. cream cheese, softened

1 8 oz. can crushed pineapple, drained

¼ cup chopped green pepper

2 Tbsp. finely chopped onion

2 tsp. seasoned salt

2 cups chopped pecans, toasted and divided

Combine first 5 ingredients. Stir in 1 cup pecans, cover and chill until firm. Shape mixture into a ball, roll in remaining pecans. Place cheese ball on a serving platter and serve with crackers and vegetables.


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