Peanut Butter Kisses

Alice Berry

Dr. Oates office

Ingredients:
1 cup peanut butter
1 cup Crisco or shortening
1 cup light brown sugar
1 cup granulated sugar
1⁄4 cup milk
2 tsp. vanilla
1 tsp. salt
2 eggs
1⁄2 tsp. baking soda
3 1⁄2 cups sifted all-purpose flour
1/3 cup granulated sugar
11 oz. package Hershey’s Kisses

Directions:
Preheat oven to 375 degrees. Combine peanut butter, Crisco and sugar. Stir in milk, vanilla, and eggs. Add combined flour, soda and salt. Mix thoroughly using your hands; if necessary. Shape dough into 1 inch balls. Roll balls in 1/3 cup sugar. Place on ungreased baking sheets. Bake at 375 degrees for 8 minutes; remove from oven, press 1 milk chocolate kiss on center of each cookie. Bake 3 more minutes. Remove, cool, and enjoy.

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