Peanut Butter Kisses

Alice Berry

Dr. Oates office

1 cup peanut butter
1 cup Crisco or shortening
1 cup light brown sugar
1 cup granulated sugar
1⁄4 cup milk
2 tsp. vanilla
1 tsp. salt
2 eggs
1⁄2 tsp. baking soda
3 1⁄2 cups sifted all-purpose flour
1/3 cup granulated sugar
11 oz. package Hershey’s Kisses

Preheat oven to 375 degrees. Combine peanut butter, Crisco and sugar. Stir in milk, vanilla, and eggs. Add combined flour, soda and salt. Mix thoroughly using your hands; if necessary. Shape dough into 1 inch balls. Roll balls in 1/3 cup sugar. Place on ungreased baking sheets. Bake at 375 degrees for 8 minutes; remove from oven, press 1 milk chocolate kiss on center of each cookie. Bake 3 more minutes. Remove, cool, and enjoy.

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