Peanut Butter Balls

Donna Willis

Diagnostic Associates Of Lufkin

Ingredients: 3 lbs. powdered sugar

2 lbs. crunchy peanut butter

1 lb. butter or margarine

1 Tbsp. vanilla

Mix and roll in balls. Refrigerate at least 2 hours. Dip in 2- 12 oz. pkg. chocolate chips and 4 oz. paraffin. Dip peanut butter balls in chocolate mixture. Use double boiler to keep chocolate hot during dipping.

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