A Pineywoods Home Health Care, Inc.
1 16 oz. package Oreos
1 package melting chocolate
1 8 oz. cream cheese
Small amount of gulf wax
Crush Oreos in a food processor, add cream cheese and mix well. Form into small round balls. Line a cookie sheet with wax paper. Put cookies on the cookie sheet and place in freezer to get hard. In the meantime, melt your chocolate in a double boiler with a small amount of wax to thin out the chocolate chips just a little. Note: Make sure the bon bons are nice and frozen before you begin to dip them into the chocolate or you will have a mess. Place them back onto the wax lined cookie sheet to dry.