Microwave Peanut Brittle

Fran Gillum

Groveton Family Medical Clinic

1 cup sugar
1⁄2 cup white Karo
1 cup roasted, salted peanuts
1 tsp. butter
1 tsp. baking soda
1 tsp. vanilla

Stir together sugar and Karo, then microwave on high 4 minutes. Stir
in peanuts and microwave on high 3-5 minutes until light brown. Add butter and vanilla to syrup. Microwave on high 1-2 minutes. Add soda and stir until light and foamy.
Pour mixture onto greased cookie sheet. Let cool. Break into pieces. If raw peanuts are used, add, before microwaving, to the sugar-syrup mixture along with 1/8 teaspoon salt.

Comments are closed.