Camelot Pines Apts.
Ingredients: 1 8 oz. pkg. cream cheese, softened
1 4 oz. can chopped black olives
1 4 oz. can chopped green chilies
1 14 oz. Jar picante sauce
Garlic powder (to taste)
Combine cream cheese, olives, chilies, and 1 tsp. picante sauce. Spread mixture on flour tortilla and roll up. Refrigerate at least one hour. Slice in ¾ inch slices. Use toothpicks to serve and dip into remaining picante sauce.