Mexican Roll-Ups

Debbie Frank

Camelot Pines Apts.

Ingredients: 1 8 oz. pkg. cream cheese, softened

1 4 oz. can chopped black olives

1 4 oz. can chopped green chilies

1 14 oz. Jar picante sauce

Garlic powder (to taste)

Flour tortillas

Combine cream cheese, olives, chilies, and 1 tsp. picante sauce. Spread mixture on flour tortilla and roll up. Refrigerate at least one hour. Slice in ¾ inch slices. Use toothpicks to serve and dip into remaining picante sauce.

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