Dr. John Nielsen’s Office
Ingredients: 1 lb. ground beef
1 lb. Mexican Velveeta (hot or mild)
1 lb. regular Velveeta
1 can cream of mushroom soup
1 can cream of chicken soup
1 can enchilada sauce (hot or mild)
Brown ground beef, drain and put in crock pot. Add all other ingredients and cook on low until all is melted. Serve with chips.