Mexican Chicken Salad

Jennifer White, RN

A Pineywoods Home Services, Inc.

Ingredients:
4 cups of canned chicken breast
1 cup real mayonnaise
1 cup sour cream
1 package taco seasoning mix
1 16oz. can red kidney beans, drained
½ cup sliced black olives
1 medium onion, chopped
¼ cup bell pepper, chopped
¼ cup red sweet pepper, chopped
2 medium avocados, chopped
1 can 4oz. green chilies, sliced
tomato slices
lettuce

Directions:
Mix chicken, mayonnaise, sour cream, taco seasoning, drained beans, olives, peppers, onion, avocado, and chilies. Chill. Serve over lettuce. Garnish with tomato slices and corn chips.

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