Macaroni, Shrimp & Crab Salad

Kathy Ford

A Pineywoods Home Health Care, Inc.

7 oz. box of macaroni, cooked
1 can crab meat
1/3 cup green onion, chopped
1 pkg. small shrimp
1/3 cup bell pepper, chopped
3-4 heaping Tbsp. mayonnaise
1/3 cup celery, chopped
1 tsp. Tony Chachere‟s Creole seasoning

Add green onions, bell pepper, celery, crab meat and shrimp to macaroni. Mix with mayonnaise. Season with Tony Chachere‟s
Variation: Instead of crab & shrimp, can add 2 cans drained tuna. (Recommend white albacore tuna in water). Substitute chopped dill pickles for bell pepper.

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