Julia’s Famous Chowder

Mary Ann Naranjo

A Pineywoods Home Health Care, Inc.

2 Tbsp. butter
4 cups milk
½ cup onion, finely chopped
3 to 4 slices bacon, chopped
1 package (1 pound) frozen white fish, shrimp,
½ cup celery, finely chopped
sole or clams
2 Tbsp. flour
1 cup light cream (or ¾ cup
2 ½ teaspoons salt
evaporated milk + ¼ cup water)
Dash of pepper
1 quart diced potatoes
½ cup water

Melt butter in pot; add onions, bacon, and celery, sauté until onion is see-thru. Add flour, salt and pepper; blend well. Gradually stir in water and milk. Cut fish in half (still frozen) and add to pot with potatoes. Bring to a boil, stirring occasionally. Just before serving, stir in cream and heat thoroughly.

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