Jewell’s Watergate Salad

Vicki Bennett, RN

A Pineywoods Home Health Care, Inc.

Ingredients:
1 can (20 oz.) crushed pineapple, juice included
1 box pistachio pudding mix
1 cup miniature marshmallows
1 cup chopped nuts
1 (6 oz.) container Cool Whip

Directions:
Mix pineapple and pudding mix thoroughly. Add marshmallows and nuts. Fold in Cool Whip. Refrigerate 24 hours.

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