Honey Cake

Barbara Craig

A Pineywoods Home Health Care, Inc.

1 cup shortening or margarine
1 tsp. baking powder
2 cups honey
1½ tsp. baking soda
2 eggs
1 tsp. salt
4 cups flour
1 cup buttermilk

Cream shortening. Beat in honey, then eggs. Sift together flour, baking powder, soda and salt. Beat into first mixture alternately with buttermilk. Turn into greased and floured pan. Bake at 350 degrees for 50 minutes. Leave in pan to cool. This is good for diabetics.

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