Homemade Chicken Noodle Soup

Mary Ann Naranjo

A Pineywoods Home Health Care, Inc.

1 stewing chicken
4 stalks celery, chopped
4 carrots, peeled and chopped
1 onion, chopped
2 Tbsp. vegetable oil
4 to 5 cans chicken broth
1 pkg. medium noodles
1 Tbsp. chopped parsley

Clean chicken and remove giblets from cavity. Cook chicken with salt and pepper (or Tony Chachere‟s Creole seasoning) in a pot for 1 hour. Remove chicken and drain. Debone chicken and cut into bite-size chunks. Set aside. Sauté celery, carrots and onion in vegetable oil until soft. Add chicken broth and bring to boiling. Add noodles, parsley and chicken. Cook for 30 minutes. Serve when ready.
NOTE: You may add additional cans of chicken broth.
(I make this when my children are sick).

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