Grilled Stuffed Peppers

Rebecca Kesinger, LVN

A Pineywoods Home Health Care, Inc.

Ingredients: Cream cheese

Green onions

Bacon

Jalapeño peppers

Fry a portion of the bacon, break up and crumble. Soften cream cheese. Chop green onion. Mix bacon and onion into cream cheese (it’s easier to just use your bare hands).

Cut peppers in half. Remove all seeds.  Fill the peppers with the filling. Wrap with the remaining uncooked bacon (cut bacon in half), pin with toothpick.

Grill on the grill until bacon is done and peppers are supple (not soft or crunchy).

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