Green Bean Casserole

Sarah Hinter

A Pineywoods Home Health Care, Inc.

Ingredients:
2 cans cut green beans, drained
¾ cup milk
1 can cream of mushroom soup
1/8 tsp. black pepper
1 can French fried onions, divided

Directions:
Preheat oven to 350 degrees. In medium bowl, combine beans, milk, soup, pepper and ½ can of French fried onions. Pour into a 1½ quart casserole dish. Bake for 30 minutes. Top casserole with the remaining French fried onions and cook 5 minutes or until onions turn brown.

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