Fruit Salad

Eloise Platz, Mary Ann Naranjo’s mother

A Pineywoods Home Health Care, Inc.

1 fresh pineapple, peeled & cubed
1 cantaloupe, de-seeded, peeled & cubed
1 honeydew melon, de-seeded, peeled & cubed
½ watermelon, rind removed, cubed
3 bananas, peeled & sliced

Mix ingredients and serve with Fruit Salad Dressing, refrigerate.

Fruit Salad Dressing Ingredients:
2 eggs, beaten
Juice of 1 lemon
2 Tbsp. flour
Juice of 1 orange
2/3 cup sugar
1 cup pineapple juice
1 cup heavy cream, whipped (optional)*

Mix first six ingredients and cook together over low heat until thick. Cool. You may fold in 1 cup heavy cream, whipped. Serve dressing over fresh fruit salad.
*Can substitute 1 small tub of Cool Whip

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