Melody Vaughn, LVN
A Pineywoods Home Health Care, Inc.
Ingredients: 1 lb. ground beef
½ cup salad dressing (mayonnaise style)
½ cup taco sauce
¼ cup chopped onion
1 cup (4 oz.) shredded sharp natural cheddar cheese, divided
corn chips (as desired)
Brown meat; drain, add combined salad dressing and taco sauce; mix well. Stir in onion and ¾ cup cheese. Spoon mixture into 9 inch pie plate; top with remaining cheese. Insert chips around edge of pie plate. Bake at 350 degrees for 15 minutes. Serve with additional corn chips or crackers.