Easy Peach Cobbler

Linnie Hamby, LVN

Tanya M. Solis, MD‟s Office

Ingredients:
1 butter yellow cake mix
2-3 #16 cans of peaches, sliced
1 stick of butter
brown sugar
cinnamon spice

Directions:
Drain one can of peaches. Pour peaches (all cans) in baking dish. Sprinkle brown sugar and cinnamon over peaches then pour dry cake mix over peaches evenly. Cut stick of butter in squares then lay on top of cake mix. Place in 350 degree oven and cook until cake is done, 30-40 minutes.

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