Earthquake Cake

Hellen Schmidt

Dr. Cathcart‟s Office

Ingredients:
1 cup coconut
1 cup pecans
1 box German chocolate cake mix
8 oz. cream cheese
1 box powdered sugar
1 stick margarine, melted

Directions:
Grease and flour 8×14 pan. Spread coconut and pecans on bottom. Mix cake mix per pkg. instructions and pour over pecans and coconut.
Melt margarine, add cream cheese and cream well. Add powdered sugar. Mix and spread over cake.
Bake at 350 degrees for 45 to 50 minutes. Will crack like an earthquake.

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