Debbie Brown, CPA
A Pineywoods Home Health Care, Inc.
1 (no. 2) can crushed pineapple (do not drain)
1 (no. 2) can cherry pie filling
1 box yellow cake mix
1½ sticks margarine
1 cup chopped pecans
Spread pineapple in an even layer in a greased 9×13 inch pan. Spoon pie filling evenly over the pineapple. Sprinkle the yellow cake mix over the pie filling. Place thin slices of margarine in a layer over the cake mix. Sprinkle nuts over the margarine.
Bake at 350 degrees for 45 minutes to 1 hour.