Curry Chicken Salad

Ruby Alexander

Department of Case Management

MD Anderson Cancer Center

1 pound chicken breast, cooked
½ cup mayonnaise
6 oz. red grapes, halved lengthwise
4 oz. raisins
4 oz. pecans, chopped
4 oz. diced celery
½ teaspoon curry powder
salt and pepper to taste

Take all ingredients and mix together.

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