Corn Salad

Peggy Matthews, LVN

A Pineywoods Home Health Care, Inc.

Ingredients:
2 cans Mexi-corn
1 cup onion, chopped
1 cup bell pepper, chopped
2 jalapeño peppers, chopped
1 cup cheddar cheese, shredded

Directions:
Before serving add 1-1 ½ cup Miracle Whip and 1 pkg. chili Fritos (slightly crushed)

Comments are closed.