|2 cans Mexi-corn (drained)||16 oz. sour cream|
|8 oz. real mayo||1 small can green chili (drained)|
|½ purple onion, diced||2 jalapenos, diced (seeds optional)|
2 cups finely shredded cheddar cheese (divided)
Make night before. Mix all ingredients together. Top with 1 cup cheddar cheese. Serve with crackers or Fritos.