Corn Casserole II

Lydia Quinn

Dr. P. LaBarbera‟s Office

Ingredients:
1 can cream style corn
1 small onion, chopped
1 can whole kernel corn
Pepper to taste
1 stick butter, melted
1 Tbsp. sugar
2 eggs, beaten
1 cup sour cream
1 box Jiffy cornbread mix

Directions:
Combine all ingredients – sour cream last. Bake in greased 2-quart dish uncovered at 350 degrees for 1 hour or until set.

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