Choco-holic Cake

Sarah Strinden

Dr. William Strinden, MD

1 pkg. (18 oz.) chocolate cake mix
4 eggs
1 pkg. (3/4 oz.) chocolate instant pudding
1 pkg. semi-sweet chocolate chips
1 cup chopped walnuts
1 cup milk
confectioners‟ sugar
½ cup sour cream

In a large mixing bowl, combine cake mix, pudding mix, milk, sour cream and eggs. Beat on low just until blended. Then beat on high for 2 minutes. Stir in chocolate chips and nuts. Pour into a greased and floured tube pan. Bake at 350 degrees for 55 to 60 minutes or until toothpick inserted in cake comes out clean. Cool in pan for 20 minutes. Sprinkle with powdered sugar. Freezes well.

Comments are closed.