Chicken Spaghetti II

Nikki Collins

RN Pine Ridge Health Care

Ingredients:
1 lb. Velveeta cheese
1 can diced Rotel tomatoes
1 can cream of mushroom soup
1 lb. spaghetti noodles
1 can cream of celery soup
1 chicken, boiled and deboned

Directions:
Boil chicken until done and then debone. Boil noodles in the water the chicken was cooked in. Drain noodles. Mix all ingredients and heat.

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