Candy Bark

Robin McAdams

Dr. Miller’s Office

Ingredients: 1 small pkg. saltine crackers

1 12 oz. pkg. chocolate chips

1 10 oz. pkg. peanut butter chips

1 cup sugar

1 cup butter

Spray a 9 x 13 cookie sheet and line with saltine crackers. Bring the sugar and butter to a rolling boil on medium heat stirring constantly. Boil for 3 minutes. Pour mixture on top of crackers and spread evenly. Put chocolate chips and peanut butter chips evenly on top of butter mixture. Put in oven on 250 degrees until chips are melted. Spread together evenly, put in freezer until hardened. Break off pieces and store in airtight container.

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