Fran Gillum, RN
Groveton Family Medical Clinic
2 cans vertical packed green beans
1 pound hickory or maple bacon, thin
½ stick butter
2/3 cup brown sugar
¼ teaspoon garlic salt
Take 10 beans and wrap bacon around them. Put wrapped bundles in casserole dish. Sprinkle beans with brown sugar and garlic salt. Pour melted butter over beans. Bake 30 minutes at 350 degrees.