Bacon & Cheese Steak

Charlotte Weeks

A Pineywoods Home Health Care, Inc.

1 cup cooked bacon pieces
2 cups shredded American cheese
½ cup sliced green onions
8 slices bread, crust removed
½ cup beef broth
1 Tbsp. kosher salt
2 tsp. black pepper
3 lbs. lean ground beef chuck
2 extra large eggs

Mix bacon, cheese, and sliced green onions in a bowl. Set aside. Place bread and beef broth in a large mixing bowl. Work together until bread has absorbed all of broth and is soft. Add salt, pepper, ground beef and eggs, and then blend together using your hands. Chill mixture well. Divide meat mixture into 8 equal portions. Work each portion into a firm ball, and place between two pieces of plastic wrap. Using your hands, flatten ball out into an oval. Refrigerate until ready to cook. Preheat oven to 350 degrees. In a large skillet on medium heat, cook two or three steaks 3 minutes each side. Remove and place in a foil lined baking sheet. Distribute cheese mixture evenly among cooked steaks. Place steaks in oven about 2 minutes to melt cheese topping. Serves 8.

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