Apricot Cream Cheese Cake

Nita Bridges

Dr. Cutshaw‟s Office

1 yellow cake mix
¼ cup butter, softened
¾ cup apricot nectar
3 eggs
2 (8 oz.) cream cheese, softened
2 Tbsp. lemon juice
½ cup sugar
1 cup coconut

Mix cake mix, nectar, butter, and eggs. Spoon into greased and floured tube pan. In small bowl, mix filling ingredients until smooth. Spoon over batter being careful not to touch sides of pan. Bake at 350 degrees for 50-55 minutes. Cool upright in pan 1 hour then remove and glaze.
2 cups powdered sugar
2 Tbsp. lemon juice
2 Tbsp. nectar

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